In 2013, the United Nations released a report projecting that the global population will reach 9.6 billion by the year 2050. This increase of 2.4 billion people between now and then is already beginning to challenge the world’s agricultural communities to provide adequate food, fuel and fiber while employing sustainable practices that conserve natural resources. The feat becomes more complex when coupled with the increasing demand to grow more bioenergy crops, combat biodiversity declines and regenerate the habitat of agriculturally important insects. Doug Landis, Michigan State University