This is an original press release from American Phytopathological Society- Nov 27th, 2017 St. Paul, Minn. (November 2017)--Different crop management strategies can produce various and noticeable effects on a crop and its yield. But what are the effects at the microbial level...not just in the roots but the entire plant? Molecular biologists Kristi Gdanetz and Frances Trail of Michigan State University sought to answer that question, developing a descriptive analysis of the wheat microbiome under four common types of management strategies: conventional, no-till, organic, and reduced