Learning to step out of my comfort zone at KBS

Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Selassie Lijelu, is a Forensic Chemistry major at the University of Saint Francis-Fort Wayne. She wrote about herKBS Research Experiences for Undergraduates (REU) project working with the Haddad Lab. The summer of 2018, I was selected to participate in the Michigan State University Kellogg Biological Station (KBS)Research Experience for Undergraduates (REU) program. When I accepted the offer, I was extremely nervous and had no idea what the next eleven weeks in Hickory Corners, Michigan would consist of. I was

Poco a poco : The little nopalito in a cornfield

Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Nicholas Vega Anguiano, is an undergraduate student at Humboldt State University. He wrote about his KBS Research Experiences for Undergraduates (REU) project working with Kate Glanville in the Robertson Lab. Anticipation and nervousness of my impending interview with a W.K. Kellogg Biological Station (KBS) graduate student, Kate Glanville, sent my body into a state of nerves. Throat tight, palms sweaty, and a million doubts running through my mind. Seven minutes until we were scheduled to meet, via a

My time as an REU: learning the research process

Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Audrey Hogenkamp, an Applied mathematics and biology dual major at Augustana College. She wrote about her KBS Research Experiences for Undergraduates (REU) project working with the Evans Lab. There are pages and pages that I could write about everything that I learned during my summer at W.K. Kellogg Biological Station (KBS). Each individual that I encountered had such an incredible passion for their work that I felt like I was constantly inundated with new knowledge—from dinner table conversations with my friends

Microbial Communities in Long Term Research: Reflections from a Field Season at KBS

Reid Longley is a PhD candidate in the MSU Department of Microbiology & Molecular Genetics. He is a member of the Bonito Lab. Reid wrote about his research at the KBS LTER, funded by a 2018 Summer Fellowships for Long-term Ecological Research.                   Performing my field research at the W.K. Kellogg Biological Station (KBS) this summer was the first time I had ever been exposed to work in agriculture. Before coming to Michigan State for my PhD studies, I had not thought much about the amount of science that goes into

To research or not to research? How I discovered my passion at KBS

KBS undergraduate summer researcher, Maiya Wimbley, is a student in the Eli Broad College of Business at Michigan State University. She wrote about her Undergraduate Research Apprentice (URA) project working with mentor and KBS scientist, Kate Glanville, in the Robertson lab. Posted on the door leading to the Robertson Lab was a sign that read “Research Area: Do Not Enter.” Upon reading the sign, I promptly turned around, certain I wasn’t allowed back there—they were doing real science, I was just visiting. I wandered around for a few

More than just an REU program

KBS 2018 undergraduate summer researcher Paige Drippe is a senior at University of Michigan. She wrote about her NSF REU project working with the MSU Hydrogeology Lab.     When I entered the Research Experience For Undergraduates (REU) program I had the expectation that it will be exactly that - a research experience. I saw it as an opportunity to play grad student for 10 weeks, and expected that once the last day rolled around I would simply pack up and go home. I was lucky enough that that was not my experience. I was the only REU in my lab, and

SLAM: Scientists Love Acronyms, Man

KBS 2018 undergraduate summer researcher Emily Lindback is a junior at Franklin and Marshall College. She wrote about her Research Experiences for Undergraduates project working with mentor and LTER researcher Dr. Michael Abraha in the Robertson Lab. Lindback was funded by an NSF REU site award to the Kellogg Biological Station.     Driving into Hickory Corners, I first noticed the dense green vegetation, many marshes, huge agricultural plots, and yes, cows. Hickory Corners seemed like a biologist’s dream, the perfect spot for a biological station.

How can microbes in the soil affect greenhouse gases and mitigate climate change? An LTER researcher hopes to find out

This post was originally featured on Greenboard, the blog of the Environmental Science and Policy Program at Michigan State University on May 31st, 2018. Di Liang is a PhD candidate and LTER grad in Dr. Phil Robertson's lab at MSU's Kellogg Biological Station. ~~~~~~~~~~~ Di Liang is a doctoral student in the Department of Plant, Soil and Microbial Sciences and MSU's Kellogg Biological Station. This summer, he is working to identify the soil microbial sources of the greenhouse gas nitrous oxide. It is his hope that knowing how these microbes contribute to N2O fluxes can offer

Bringing new life to a dead zone problem: Reflections from an LTER researcher

By, Bonnie McGill, PhD candidate and LTER researcher in Professor Steve Hamilton's Lab, W.K Kellogg Biological Station, Michigan State University ~~~~ Nitrate, dead zone, Midwest, agriculture—you know where this is headed. Here I’m going to explain a new project I will soon embark on for my postdoctoral work where I will try to improve our understanding of how voluntary conservation practices on farms in Iowa affect the nitrate concentrations in Iowa streams and rivers. The mammoth amount of previous work, complexity, and controversy around this issue is not lost on me. The issue of

Evolution in the LTER: Reflections from an LTER researcher

Each year the KBS LTER awards full and summer fellowships to MSU graduate students. MSU graduate researcher Susan Magnoli is a PhD student in Jen Lau's lab in the Department of Plant Biology. She wrote about her 2017 KBS LTER summer fellowship project. When you think about studies of evolutionary biology, images of Darwin’s finches, diverse fish communities, or beautiful tropical forests might come to mind. But what about agricultural landscapes? While they at first might not appear to be the most exciting habitats, the farm fields and biofuel crops of the Kellogg