Robertson, G. P. and R. R. Harwood. 2013. Sustainable agriculture. Pages 111-118 in S. A. Levin, ed. Encyclopedia of Biodiversity, Second edition. Academic Press, Waltham, Massachusetts.

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Sustainable agriculture describes a food, fiber, or fuel production system that is economically viable, environmentally safe, and socially acceptable over long periods.

DOI: 10.1016/B978-0-12-384719-5.00287-2

Associated Treatment Areas:

  • Review

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