Graduate researcher, Moriah Young, is a Ph.D. student in Dr. Phoebe Zarnetske’s lab at Michigan State University. The lab uses open top chambers (OTCs) to study how biotic interactions and climate change directly and indirectly affect community structure and function at the KBS LTER. Climate change is a pressing threat to ecosystems around the world. From warmer temperatures to more unpredictable rainfall, climate change has shown to have a myriad of effects on ecosystems. Most research has focused on direct effects of climate change on species. For example, how does warming
Measuring and predicting soil carbon to offset climate change
KBS Long-Term Ecological Research scientists awarded a $3.4 million grant from the U.S. Department of Agriculture’s Farm Service Agency to study possible climate outcomes. When an unproductive swath of farmland is planted with row crops, it results in environmental damage with little to no yield. Instead, farmers can cultivate native plants in those spaces that improve soil health and support other native species. The USDA Conservation Reserve Program, or CRP, offers them financial incentives to do just that. Measuring soil carbon for improved soil health Now, Michigan State
Studying climate change effects on plant traits: Reflections from an LTER Fellow
Graduate researcher, Kara Dobson, is a Ph.D. student in Dr. Phoebe Zarnetske’s Spatial and Community Ecology (SpaCE) Lab at Michigan State University. Her research focus is on the effects of climate warming and rainfall variability on plant traits. Climate change poses a looming threat to the functioning of ecosystems worldwide. Within ecosystems, my interest lies with plants and how they respond to stress caused by climate change. The way plants respond to stress varies widely and is dependent on things such as trait differences between plant species, differences in geographic location
Global warming impacts of intensively managed agricultural landscapes in SW Michigan: Reflections from an LTER Fellow
Graduate researcher, Pietro Sciusco, is a Ph.D. candidate in the Landscape Ecology and Ecosystem Science-LEES Lab at Michigan State University. His research interest is to estimate ecological processes and their contribution to climate change in highly managed agricultural landscapes in southwestern Michigan. This is primarily through satellite data (i.e., multi-source imaging, optical and radar) and ground measurements. There is strong scientific evidence that human activities, such as burning fossil fuels and industrial processes, are the major driver of climate change since the
A new perspective – using bioenergy crops to alleviate global warming: Reflections from an LTER fellow
Jinho Lee is a PhD student in the Plant, Soil and Microbial Sciences Department at Michigan State University. He works in the Kravchenko lab with interests in carbon dynamics of soil. Today we are facing one of the biggest environmental challenges that our species has never faced, and one that is caused by our own actions. Since the Industrial Revolution, the worldwide carbon dioxide (CO2) emissions have increased due to use of C-based fossil fuels. This has resulted in global warming. To alleviate global warming and reduce the dependence on fossil fuels, several alternative
Learning the importance of interdisciplinary work: Reflections from an undergraduate researcher
Kellogg Biological Station (KBS) LTER 2019 undergraduate summer researcher, Ashlyn Royce. She wrote about her KBS LTER Research Experiences for Undergraduates (REU) project working with the Marquart-Pyatt Lab. The summer of 2019 I was selected to work with Dr. Sandy Marquart-Pyatt and her research team through the Michigan State University's Kellogg Biological Station (KBS) Research Experience for Undergraduates (REU) program, specifically working with the KBS Long Term Ecological Research (LTER) Panel Farmer Survey. After accepting the position, I was a bit unsure of what to
Global change is triggering an identity switch in grasslands
Grasslands make up more than 40% of the world's ice-free land and have sustained humanity and thousands of other species for eons. In addition to providing food for cattle and sheep, grasslands are home to animals found nowhere else in the wild, such as the bison of North America's prairies or the zebras and giraffes of the African savannas. Grasslands also can hold up to 30% of the world's carbon, making them critical allies in the fight against climate change. Climate change is causing grasslands to shift beneath our feet, putting these benefits at risk. Global change — which includes
Microbial Communities in Long Term Research: Reflections from a Field Season at KBS
Reid Longley is a PhD candidate in the MSU Department of Microbiology & Molecular Genetics. He is a member of the Bonito Lab. Reid wrote about his research at the KBS LTER, funded by a 2018 Summer Fellowships for Long-term Ecological Research. Performing my field research at the W.K. Kellogg Biological Station (KBS) this summer was the first time I had ever been exposed to work in agriculture. Before coming to Michigan State for my PhD studies, I had not thought much about the amount of science that goes into
To research or not to research? How I discovered my passion at KBS
KBS undergraduate summer researcher, Maiya Wimbley, is a student in the Eli Broad College of Business at Michigan State University. She wrote about her Undergraduate Research Apprentice (URA) project working with mentor and KBS scientist, Kate Glanville, in the Robertson lab. Posted on the door leading to the Robertson Lab was a sign that read “Research Area: Do Not Enter.” Upon reading the sign, I promptly turned around, certain I wasn’t allowed back there—they were doing real science, I was just visiting. I wandered around for a few
Seeking a more resilient agriculture: the next chapter for the KBS LTER program
Imagine for a moment a Midwestern agricultural landscape in late August that has not seen rain in weeks. Some corn fields remain green, showing no sign of a moisture deficit while other fields have curled leaves, plants starting to yellow. Belowground, microbial communities between the fields are acting differently, too, some biding their time until a pulse of rain puts them in motion while others continue their work. Under the same climate and soils, why is one field more resilient to the stress of drought? What about that field helps it to remain productive? In the midst of global