East Lansing, MI – Prairie strips planted into row crops have the potential to contribute a suite of ecosystem services, such as improved soil health, water quality, and wildlife habitat. When it comes to implementation, farmers have to weigh these environmental benefits as well as the economic cost of taking land out of production. In a new study, released online by Land Economics, Michigan State University (MSU) researchers find that 20% of corn and soybean farmers in the Eastern Corn Belt are willing to convert 5% of their largest corn-soybean fields to prairie strips if paid the same
A peek at life under a wheat field: Reflections from an LTER Fellow
MSU graduate researcher, Allison Zahorec, is a PhD student in Dr. Doug Landis’s lab in the Department of Entomology at Michigan State University. When one envisions a typical midwestern farm, ‘biodiversity’ is hardly the first thing that comes to mind. Compared to more natural landscapes, agricultural lands can seem like ecological dead zones. Yet even the most intensively managed corn monocultures are teeming with life belowground. A few teaspoons of soil can contain over a billion individual organisms (largely microbes), and the diversity of soil-dwelling organisms is just as
Poco a poco: The little nopalito in a cornfield
Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Nicholas Vega Anguiano, is an undergraduate student at Humboldt State University. He wrote about his KBS Research Experiences for Undergraduates (REU) project working with Kate Glanville in the Robertson Lab. Anticipation and nervousness of my impending interview with a W.K. Kellogg Biological Station (KBS) graduate student, Kate Glanville, sent my body into a state of nerves. Throat tight, palms sweaty, and a million doubts running through my mind. Seven minutes until we were scheduled to meet, via a