A Peek at Life Under a Wheat Field: Reflections from an LTER Fellow

MSU graduate researcher, Allison Zahorec, is a PhD student in Dr. Doug Landis’s lab in the Department of Entomology at Michigan State University. Allison Zahorec holding a core of soil taken out of a wheat field at the LTER. Photo by Kurt Stepnitz. When one envisions a typical midwestern farm, ‘biodiversity’ is hardly the first thing that comes to mind. Compared to more natural landscapes, agricultural lands can seem like ecological dead zones. Yet even the most intensively managed corn monocultures are teeming with life belowground. A few teaspoons of soil can contain over a billion

Poco a poco : The little nopalito in a cornfield

Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Nicholas Vega Anguiano, is an undergraduate student at Humboldt State University. He wrote about his KBS Research Experiences for Undergraduates (REU) project working with Kate Glanville in the Robertson Lab. Anticipation and nervousness of my impending interview with a W.K. Kellogg Biological Station (KBS) graduate student, Kate Glanville, sent my body into a state of nerves. Throat tight, palms sweaty, and a million doubts running through my mind. Seven minutes until we were scheduled to meet, via a