Brandon Kristy, a Ph.D. student in the Department of Integrative Biology and a member of the Evans Lab at the Kellogg Biological Station, will go to Lawrence Livermore National Laboratory, or LLNL, to study the "unseen" partners of sustainable bioenergy.Kristy’s specialty is plant science for sustainable bioenergy, where he investigates how soil microbiomes can help crops like switchgrass thrive without relying on excessive chemical fertilizers. Kristy's work underscores how MSU graduate students are leveraging national resources to turn fundamental scientific inquiry into real-world s
Article featuring KBS research wins outstanding paper award
A paper that examines best practices for improving soil health over time has been recognized as outstanding by the American Society of Agronomy, or ASA. The paper, spearheaded by W.K. Kellogg Biological Station resident faculty and MSU assistant professor Christine Sprunger, detailed research that was conducted at the KBS Great Lakes Bioenergy Research Center site. Tvisha Martin and Meredith Mann also contributed to the paper, titled “Systems with greater perenniality and crop diversity enhance soil biological health,” which was originally published in 2020 in the journal Agricultural a
New KBS LTER Artist-in-Residence program aims to create intersection between art and research
This spring, Michigan State University launches the Farmscapes to Forests: Kellogg Biological Station (KBS) Long-Term Ecological Research (LTER) Artist-in-Residence Program, which will welcome artists from across all mediums to spend a week at the Kellogg Biological Station in Hickory Corners, Michigan, followed by a culminating visit in the fall or winter to share their work. Supported by the National Science Foundation, Gretel Van Wieren, Professor in MSU’s Department of Religious Studies, is leading the program in its first collaboration with Dream Scene Placemaking, a
Designing agricultural landscapes to provide more than crops
Agriculture is the defining feature of many rural North American landscapes. Over time, a focus on productivity and large-scale cultivation of commodity crops has resulted in agricultural landscapes dominated by large, homogenous fields, such as the corn and soy that blanket the Midwest. But agricultural landscapes provide more than just the crops grown on them. They also offer animal and plant habitat, clean our water and air, and capture carbon in the soil—a host of services often termed ecosystem services. Many key co-benefits are thanks to insects and other arthropods: they pollinate c
A peek at life under a wheat field: Reflections from an LTER Fellow
MSU graduate researcher, Allison Zahorec, is a PhD student in Dr. Doug Landis’s lab in the Department of Entomology at Michigan State University. When one envisions a typical midwestern farm, ‘biodiversity’ is hardly the first thing that comes to mind. Compared to more natural landscapes, agricultural lands can seem like ecological dead zones. Yet even the most intensively managed corn monocultures are teeming with life belowground. A few teaspoons of soil can contain over a billion individual organisms (largely microbes), and the diversity of soil-dwelling organisms is just as impre
Learning to step out of my comfort zone at KBS
Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Selassie Lijelu, is a Forensic Chemistry major at the University of Saint Francis-Fort Wayne. She wrote about herKBS Research Experiences for Undergraduates (REU) project working with the Haddad Lab. The summer of 2018, I was selected to participate in the Michigan State University Kellogg Biological Station (KBS)Research Experience for Undergraduates (REU) program. When I accepted the offer, I was extremely nervous and had no idea what the next eleven weeks in Hickory Corners, Michigan would consist of. I was
My time as an REU: learning the research process
Kellogg Biological Station (KBS) 2018 undergraduate summer researcher, Audrey Hogenkamp, an Applied mathematics and biology dual major at Augustana College. She wrote about her KBS Research Experiences for Undergraduates (REU) project working with the Evans Lab. There are pages and pages that I could write about everything that I learned during my summer at W.K. Kellogg Biological Station (KBS). Each individual that I encountered had such an incredible passion for their work that I felt like I was constantly inundated with new knowledge—from dinner table conversations with my friends
The little known gas with a big impact
By KBS LTER volunteer Bill Krasean. Dr. Ying Zhang was a visiting researcher in 2017 in Dr. Phil Robertson's lab at the W.K. Kellogg Biological Station in southwest Michigan. ~~~~ Ozone, the simple combination of three oxygen atoms, is both a naturally occurring and human-created gas in the Earth’s atmosphere. Atmospheric ozone is created naturally from gaseous substances emitted by lightning, soil, and vegetation, but it is also formed from pollutants emitted by human activities. Ozone is a mixed bag whose downside is a growing concern worldwide because of its negative i
A new view of farmer fields: Using drones for ag sustainability
By, Bill Krasean Sven Bohm and Kevin Kahmark are standing in the middle of the Great Lakes Bioenergy Research Center (GLBRC) field site in Hickory Corners, MI, where researchers study the sustainability of different crops grown for use as liquid transportation fuel. Each is holding a small remote control box similar to one used in video games. On the ground nearby are two small black unmanned aerial vehicles, a.k.a. drones. Soon both drones are airborne, humming quietly above the ground and zipping off in selected directions under the eye of the two drone pilots. While both
My summer at Kellogg Biological Station: Reflections from an undergraduate researcher
KBS undergraduate summer researcher Bibiana Rodriguez is a Biology major at California State Univ. - Sacramento. She wrote about her Research Experience for Undergraduates project working with Dr. Karen Stahlheber in Dr. Katherine Gross’ lab. Bibi was funded by an NSF REU site award to the Kellogg Biological Station. ~~~~~~~~~ This summer, I spent 11 weeks at the Kellogg Biological Station (KBS) as part of the Research Experience for Undergraduates (REU) program. Eleven weeks was all the time I had to: Work on my summer research project. Learn new techniques. Collect and analyze al