Graduate researcher, Kara Dobson, is a Ph.D. student in Dr. Phoebe Zarnetske’s Spatial and Community Ecology (SpaCE) Lab at Michigan State University. Her research focus is on the effects of climate warming and rainfall variability on plant traits. Climate change poses a looming threat to the functioning of ecosystems worldwide. Within ecosystems, my interest lies with plants and how they respond to stress caused by climate change. The way plants respond to stress varies widely and is dependent on things such as trait differences between plant species, differences in geographic location
Global warming impacts of intensively managed agricultural landscapes in SW Michigan: Reflections from an LTER Fellow
Graduate researcher, Pietro Sciusco, is a Ph.D. candidate in the Landscape Ecology and Ecosystem Science-LEES Lab at Michigan State University. His research interest is to estimate ecological processes and their contribution to climate change in highly managed agricultural landscapes in southwestern Michigan. This is primarily through satellite data (i.e., multi-source imaging, optical and radar) and ground measurements. There is strong scientific evidence that human activities, such as burning fossil fuels and industrial processes, are the major driver of climate change since the
Insects, big data and a passion for open science launch a rewarding career
Christie Bahlai shares how her entomology research and connections made as an MSU postdoc have contributed to work honored with a National Science Foundation early-career award. Postdoctoral researchers are critical contributors to Michigan State University’s (MSU) research, bringing experience and often fresh insight. Christie Bahlai, an assistant professor at Kent State University, was recently selected for a National Science Foundation (NSF) early-career award. Bahlai, a computational ecologist, earned degrees at the University of Guelph before joining University Distinguished
A peek at life under a wheat field: Reflections from an LTER Fellow
MSU graduate researcher, Allison Zahorec, is a PhD student in Dr. Doug Landis’s lab in the Department of Entomology at Michigan State University. When one envisions a typical midwestern farm, ‘biodiversity’ is hardly the first thing that comes to mind. Compared to more natural landscapes, agricultural lands can seem like ecological dead zones. Yet even the most intensively managed corn monocultures are teeming with life belowground. A few teaspoons of soil can contain over a billion individual organisms (largely microbes), and the diversity of soil-dwelling organisms is just as
On Data and Reverie: A Farmer and Writer-in-Residence at the KBS LTER
A blooming redbud tree flashed a profusion of pink outside the large windows in the W.K. Kellogg Biological Station’s Terrace Room. Inside, vases of freshly-picked plants spiffed up the small tables set around the room: milkweed, wood sorrel, garlic mustard, purple dead nettle, dame’s rocket, and motherwort. The bouquets were more than decoration; they were little collections of inspiration from a week spent exploring the lands, people and research at the W.K. Kellogg Biological Station. Self-described “people, plants and dirt-lover” Erin Schneider assembled the bouquets ahead of a workshop
Seeking a more resilient agriculture: the next chapter for the KBS LTER program
Imagine for a moment a Midwestern agricultural landscape in late August that has not seen rain in weeks. Some corn fields remain green, showing no sign of a moisture deficit while other fields have curled leaves, plants starting to yellow. Belowground, microbial communities between the fields are acting differently, too, some biding their time until a pulse of rain puts them in motion while others continue their work. Under the same climate and soils, why is one field more resilient to the stress of drought? What about that field helps it to remain productive? In the midst of global
How can microbes in the soil affect greenhouse gases and mitigate climate change? An LTER researcher hopes to find out
This post was originally featured on Greenboard, the blog of the Environmental Science and Policy Program at Michigan State University on May 31st, 2018. Di Liang is a PhD candidate and LTER grad in Dr. Phil Robertson's lab at MSU's Kellogg Biological Station. ~~~~~~~~~~~ Di Liang is a doctoral student in the Department of Plant, Soil and Microbial Sciences and MSU's Kellogg Biological Station. This summer, he is working to identify the soil microbial sources of the greenhouse gas nitrous oxide. It is his hope that knowing how these microbes contribute to N2O fluxes can offer
Evolution in the LTER: Reflections from an LTER researcher
Each year the KBS LTER awards full and summer fellowships to MSU graduate students. MSU graduate researcher Susan Magnoli is a PhD student in Jen Lau's lab in the Department of Plant Biology. She wrote about her 2017 KBS LTER summer fellowship project. When you think about studies of evolutionary biology, images of Darwin’s finches, diverse fish communities, or beautiful tropical forests might come to mind. But what about agricultural landscapes? While they at first might not appear to be the most exciting habitats, the farm fields and biofuel crops of the Kellogg
Researchers conduct novel wheat microbiome analysis under four management strageties.
This is an original press release from American Phytopathological Society- Nov 27th, 2017 St. Paul, Minn. (November 2017)--Different crop management strategies can produce various and noticeable effects on a crop and its yield. But what are the effects at the microbial level...not just in the roots but the entire plant? Molecular biologists Kristi Gdanetz and Frances Trail of Michigan State University sought to answer that question, developing a descriptive analysis of the wheat microbiome under four common types of management strategies: conventional, no-till, organic, and reduced
A local bestiary – the bugs & slugs of KBS: Reflections from an undergraduate researcher
KBS undergraduate summer researcher Elizabeth Postema is a senior at Denison University. She wrote about her Research Experiences for Undergraduates project working with mentor and LTER researcher Dr. Jen Lau, in her lab at MSU. Postema was funded by an NSF REU site award to the Kellogg Biological Station. ~~~~~~~~~~~~ The best part about working at a field station is getting to, very literally, connect with nature. As a participant in an REU (which stands for “Research Experiences for Undergraduates”) program at the Kellogg Biological Station, I spent most of my
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