East Lansing, MI – Soybean farmers are turning away from conservation agriculture practices that protect soil and environmental health to manage herbicide resistant weeds, say researchers in Michigan State University’s (MSU) Department of Agricultural, Food, and Resource Economics (AFRE). In a new study published in the American Journal of Agricultural Economics, Braeden Van Deynze (now a postdoctoral research associate at the University of Washington), Scott Swinton (MSU), and David Hennessy (MSU), examined the herbicide and tillage records of thousands of soybean farmers across the United
Long-term data reveals how no-till agriculture increases crop yields and environmental gains over the long haul
Despite the environmental benefits of no-till agriculture, farmers often hesitate to change to this management approach due to uncertain economic returns. Sarah Cusser, postdoctoral research associate at the Kellogg Biological Station (KBS), and MSU terrestrial ecologist Nick Haddad, director of the Long-term Ecological Research (LTER) program at the Kellogg Biological Station (KBS) and professor in the Department of Integrative Biology, however, have just published a study in Global Change Biology that clearly demonstrates significant benefit
Diving deep into soil: Reflections from an undergrad researcher
Kellogg Biological Station (KBS) LTER 2019 undergraduate summer researcher, Aista Sall, from University of South Florida. She wrote about her KBS LTER Research Experiences for Undergraduates (REU) project working in Dr. Steve Culman's lab at the Wooster Campus of The Ohio State University. The midwest has always been a place I wanted to visit, due to its natural beauty and wide range of activities that it offers. So when the opportunity presented itself for me to do a dual Research Experience for Undergraduates (REU) for the Kellogg Biological Station Long Term Ecological Research (KBS L