East Lansing, MI – Prairie strips planted into row crops have the potential to contribute a suite of ecosystem services, such as improved soil health, water quality, and wildlife habitat. When it comes to implementation, farmers have to weigh these environmental benefits as well as the economic cost of taking land out of production. In a new study, released online by Land Economics, Michigan State University (MSU) researchers find that 20% of corn and soybean farmers in the Eastern Corn Belt are willing to convert 5% of their largest corn-soybean fields to prairie strips if paid the same ave
Herbicide resistant weeds threaten conservation agriculture
East Lansing, MI – Soybean farmers are turning away from conservation agriculture practices that protect soil and environmental health to manage herbicide resistant weeds, say researchers in Michigan State University’s (MSU) Department of Agricultural, Food, and Resource Economics (AFRE). In a new study published in the American Journal of Agricultural Economics, Braeden Van Deynze (now a postdoctoral research associate at the University of Washington), Scott Swinton (MSU), and David Hennessy (MSU), examined the herbicide and tillage records of thousands of soybean farmers across the United
Microbial Communities in Long Term Research: Reflections from a Field Season at KBS
Reid Longley is a PhD candidate in the MSU Department of Microbiology & Molecular Genetics. He is a member of the Bonito Lab. Reid wrote about his research at the KBS LTER, funded by a 2018 Summer Fellowships for Long-term Ecological Research. Performing my field research at the W.K. Kellogg Biological Station (KBS) this summer was the first time I had ever been exposed to work in agriculture. Before coming to Michigan State for my PhD studies, I had not thought much about the amount of science that goes into